Course

Description

Hours

Intro to Wine

A basic introduction on tasting techniques and how to discover wines that harmonize with your palate.

4

Dine with Wine

Learn how to order from a restaurant's wine list with confidence and without being intimidated by wait staff.

4

Building on the Basics

In depth discovery of the characteristics of varietals and styles of wines.

8

Shopping for Wine

Understanding wine labels and how to get extra value for your money.

4

French Wines and Labels

Learn about French wines and how to interpret their labels.

4

The German Wine Pyramid

Learn the pyramid of German wine quality and the differences between each level.

4

Chianti and Beyond

Discover the wines of Italy , the second largest producer of wine in the world.

4

Weigh Anchor for Port!

All Hands to the table and make ready for Tasting! Discover this and other popular after dinner fortified wines, along with their many styles.

4

Cellaring

Learn the do's and don'ts for protecting and enjoying your wine stock.

4

Wine Service

Hands-on training for professional servers. Learn the proper service techniques for wines, beers, ales, liquors, and whiskies. Gain confidence in your suggestions and recognize opportunities to increase sales for the house and gratuities for yourself.

8